Japanese Boat "Takoyaki", quote from Wikipedia:
Takoyaki (たこ焼き or 蛸焼?) (literally fried or baked octopus) is a popular Japanese dumplingbatter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings), originating from Osaka. There is a similarly named dish called ikayaki but it is a broiled whole squid and bears no resemblance. Yaki is derived from "yaku" (焼く?) which simply means "to bake or grill" in Japanese, and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki.
There u go peeps. Go, take a bite at it. I'll bet u want more. Serve best hot. U can really taste the sauce and all. Nyums! and ohh.. Visit the website here!

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